5 Simple Techniques For sainsbury's smoked haddock fillets
Area the fish into a pan, pour in excess of the milk and bring slowly but surely on the boil, then get rid of with the heat, deal with, and leave for five minutes. Thoroughly go ahead and take smoked haddock out with a slotted spoon and set to 1 aspect, but hold the milk as we will need it afterwards. In the following paragraphs, I will teach you